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		<item>
		<title>Sylteagurker</title>
		<link>http://palatist.com/2012/08/21/417/</link>
		<comments>http://palatist.com/2012/08/21/417/#comments</comments>
		<pubDate>Tue, 21 Aug 2012 13:31:24 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[Fermentert]]></category>
		<category><![CDATA[Koreansk]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Syltet]]></category>
		<category><![CDATA[Vegetarisk]]></category>

		<guid isPermaLink="false">http://palatist.com/?p=417</guid>
		<description><![CDATA[Agurknytt er godt nytt. Utrolig godt. I fjor sommer gikk jeg ganske mange ganger forbi kasser med ferske sprø sylteagurker uten å handle. Først ganske sent i sesongen fikk jeg handlekraft nok til å gå inn og kjøpe et par &#8230; <a href="http://palatist.com/2012/08/21/417/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=417&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Rugbrød</title>
		<link>http://palatist.com/2012/06/09/rugbrod/</link>
		<comments>http://palatist.com/2012/06/09/rugbrod/#comments</comments>
		<pubDate>Sat, 09 Jun 2012 20:39:07 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[bakst]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=397</guid>
		<description><![CDATA[Svart eller hvitt. Mellomtingen er veldig uinspirerende. Det norske gjær- og hvetebaserte ”grov”brødet har aldri tiltalt meg og jeg holder det ansvarlig for candida, glutenintoleranse, dårlig forbrenning, slapphet, oppblåsthet og ellers de plager som brorparten av den norske befolkning til &#8230; <a href="http://palatist.com/2012/06/09/rugbrod/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=397&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Hummerskolen</title>
		<link>http://palatist.com/2012/04/22/hummerskolen/</link>
		<comments>http://palatist.com/2012/04/22/hummerskolen/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 20:46:00 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[Sjømat]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=372</guid>
		<description><![CDATA[Dette er min bestefar. Det han trekker opp fra den påtagelig rolige sjøen utenfor Nøtterøy et sted, er åleruser uten alt for mye ål i og det er som om jeg kan kjenne lukta av saltvann, diesel, tjære og fisk. &#8230; <a href="http://palatist.com/2012/04/22/hummerskolen/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=372&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Nils</media:title>
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		<media:content url="http://palatist.files.wordpress.com/2012/04/dsc_70722.jpg?w=1024" medium="image">
			<media:title type="html">DSC_7072</media:title>
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			<media:title type="html">DSC_7082</media:title>
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			<media:title type="html">DSC_7085</media:title>
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			<media:title type="html">DSC_7104</media:title>
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			<media:title type="html">DSC_7108</media:title>
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		<title>Kikert</title>
		<link>http://palatist.com/2012/03/11/kikert/</link>
		<comments>http://palatist.com/2012/03/11/kikert/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 18:14:49 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[Billig]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Vegetarisk]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=353</guid>
		<description><![CDATA[Så er man blakk igjen. 12 dager til lønning og like mange middagsutfordringer foran meg og det er bare å brette opp ermene og gå på skattejakt. Kanskje jeg mot formodning har glemt et oksebryst i fryseren? Et stykke salt &#8230; <a href="http://palatist.com/2012/03/11/kikert/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=353&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<item>
		<title>Kimchi</title>
		<link>http://palatist.com/2012/01/18/kimchi/</link>
		<comments>http://palatist.com/2012/01/18/kimchi/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 00:29:49 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[Fermentert]]></category>
		<category><![CDATA[Japansk]]></category>
		<category><![CDATA[Koreansk]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=19</guid>
		<description><![CDATA[Hehe. Jeg husker favorittspisestedet mitt i Oslo da jeg var barn. Det var vel rundt ´79 og Chinatown på Bislett lokket med akvarium og haifinnesuppe. Jeg syntes alltid den var fantastisk selv om den sikkert kom fra boks, var full &#8230; <a href="http://palatist.com/2012/01/18/kimchi/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=19&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://palatist.com/2012/01/18/kimchi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">palatist</media:title>
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			<media:title type="html">DSC_3270</media:title>
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			<media:title type="html">DSC_3287 - Version 2</media:title>
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		<title>Limonade</title>
		<link>http://palatist.com/2011/08/22/limonade/</link>
		<comments>http://palatist.com/2011/08/22/limonade/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 08:07:04 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[Drikke]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=348</guid>
		<description><![CDATA[Dette er den mest populære drikken hjemme hos oss om man tar et snitt gjennom alle aldersgrupper. Det går en gul tråd fra 50-tallsungene som solgte limonade fra en ballong i små papirkrus for 10  øre, frem til barna mine &#8230; <a href="http://palatist.com/2011/08/22/limonade/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=348&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://palatist.com/2011/08/22/limonade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://palatist.files.wordpress.com/2011/08/dsc_4835.jpg?w=1024" medium="image">
			<media:title type="html">DSC_4835</media:title>
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		<media:content url="http://palatist.files.wordpress.com/2011/08/dsc_4829.jpg" medium="image">
			<media:title type="html">DSC_4829</media:title>
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		<item>
		<title>Ingefærøl</title>
		<link>http://palatist.com/2011/08/13/ingefaerol/</link>
		<comments>http://palatist.com/2011/08/13/ingefaerol/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 23:17:40 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[Drikke]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=341</guid>
		<description><![CDATA[Hvordan man kommer seg unna med å  kalle sukkervann med et par e-stoffer,  litt krydder og kullsyre for øl, når man måtte døpe om gode gamle Sitronbrus til Casino  fordi det var for lite sitron i, det vet jeg ikke. &#8230; <a href="http://palatist.com/2011/08/13/ingefaerol/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=341&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://palatist.com/2011/08/13/ingefaerol/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">palatist</media:title>
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		<media:content url="http://palatist.files.wordpress.com/2011/08/dsc_4878.jpeg" medium="image">
			<media:title type="html">DSC_4878</media:title>
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		<media:content url="http://palatist.files.wordpress.com/2011/08/dsc_4901.jpeg" medium="image">
			<media:title type="html">DSC_4901</media:title>
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		<item>
		<title>Pasta al pomodoro</title>
		<link>http://palatist.com/2011/04/29/pasta-al-pomodoro/</link>
		<comments>http://palatist.com/2011/04/29/pasta-al-pomodoro/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 10:40:06 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[fastfood]]></category>
		<category><![CDATA[Italiensk]]></category>
		<category><![CDATA[Korn]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarisk]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=317</guid>
		<description><![CDATA[Tomat er en frukt som forsøker å ligne på kjøtt. Jeg mener alvor. Den tomaten vi kjenner til idag og den fjerne fetteren som er opphavet til denne, er en bedrager som sprer sine gener ved å ligne på et &#8230; <a href="http://palatist.com/2011/04/29/pasta-al-pomodoro/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=317&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://palatist.com/2011/04/29/pasta-al-pomodoro/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">palatist</media:title>
		</media:content>

		<media:content url="http://palatist.files.wordpress.com/2011/04/killer-tomatoe4.jpg?w=1024" medium="image">
			<media:title type="html">killer tomatoe</media:title>
		</media:content>

		<media:content url="http://palatist.files.wordpress.com/2011/04/tomat1.jpg?w=1024" medium="image">
			<media:title type="html">tomat</media:title>
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		<item>
		<title>Iskrem</title>
		<link>http://palatist.com/2011/03/15/iskrem/</link>
		<comments>http://palatist.com/2011/03/15/iskrem/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 20:55:49 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=301</guid>
		<description><![CDATA[Jeg har laget fryktelig mye is i mitt liv, kanskje flere tusen liter faktisk og jeg er fortsatt ikke lei. Det henger sikkert sammen med at det ikke blir like bra hver gang. Som når du har laget det perfekte &#8230; <a href="http://palatist.com/2011/03/15/iskrem/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=301&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://palatist.com/2011/03/15/iskrem/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">palatist</media:title>
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		<media:content url="http://palatist.files.wordpress.com/2011/03/iskrem.jpg" medium="image">
			<media:title type="html">iskrem</media:title>
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			<media:title type="html">isspiser</media:title>
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	</item>
		<item>
		<title>Misosuppe/Dashi &#8211; update</title>
		<link>http://palatist.com/2011/03/03/misosuppedashi-update/</link>
		<comments>http://palatist.com/2011/03/03/misosuppedashi-update/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 18:07:34 +0000</pubDate>
		<dc:creator>palatist</dc:creator>
				<category><![CDATA[Japansk]]></category>
		<category><![CDATA[Suppe]]></category>

		<guid isPermaLink="false">http://palatist.wordpress.com/?p=298</guid>
		<description><![CDATA[Etter et tips fra min kollega og venn HP, så må jeg konkludere med at den beste måten å trekke ut smak fra kombu til dashi er å varme den direkte opp til 65 grader og holde den der i &#8230; <a href="http://palatist.com/2011/03/03/misosuppedashi-update/">Fortsett å lese <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=palatist.com&#038;blog=17137505&#038;post=298&#038;subd=palatist&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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